Jason Bucher is the chef at the 8th Street Ale Haus and has 15+ years of experience in the culinary arts. He is an innovator in the Sheboygan food industry and has been revitalizing the menu at 8th Street Ale Haus by connecting with local growers and farmers markets to bring fresh food to restaurant tables. Join him as he offers a unique insight and taste what you have to offer after these workshops.
Jason Bucher | Chef, 8th Street Ale Haus
Wednesday, July 12 9:00 AM - 12:00 PM
*Additional MAKER Food Breaks are offered on July 7, June 27, July 20 & August 1