Jason Bucher is the chef at the 8th Street Ale Haus and has 15+ years of experience in the culinary arts. He is an innovator in the Sheboygan food industry and has been revitalizing the menu at 8th Street Ale Haus by connecting with local growers and farmers markets to bring fresh food to restaurant tables. Join him as he offers a unique insight and taste what you have to offer after these workshops.
Spaces are limited in this free workshop. RSVP today!
Jason Bucher | Chef, 8th Street Ale Haus
830 Virginia Avenue
Sheboygan, WI 53081
Thursday, July 20 9:00 AM - 12:00 PM